Lemon Almond Mug Cake

This delicious lemon almond mug cake is a nice way to start your day or to be enjoyed as a little afternoon snack.  It has a slight zesty tang from the lemon and chewiness from the almond. You can have these ready in minutes or prep them from the night before ready to serve topped with yoghurt and walnuts for extra creaminess and crunch.



  • zest one lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon almond butter
  • 1 tablespoon almond meal
  • 1/2 teaspoon vanilla extract
  • 1 egg


  1. Place the ingredients into a bowl and mix to combine.
  2. Pour the mixture into a mug or ramekin and place it into the microwave. Cook for 2 minutes.
  3. Allow to cool before adding a dollop of creamy greek yoghurt and chopped walnuts.