Cheese & Bacon Rolls

Compared to store-bought varieties, these cheese and bacon rolls contain no palm oil, no thickeners, no additives, no processed cheese, just a few ingredients.  These moreish breakfast rolls can be made with a variety of toppings to suit your tastebuds.  Try them out with vegemite and cheese; salami and cheese; tomato sauce and cheese, or a pizza roll topped with olives, salami, capsicum & cheese.  Totally yummo!!




  • 200 grams Greek yoghurt
  • 150 grams Self raising flour (and extra for kneading/rolling)*


  • 100 grams lean ham or diced bacon
  • 100 grams pizza blend grated cheese (mozzarella, tasty, parmesan)
  • 1 egg , lightly beaten


  1. Combine the flour and yogurt in a bowl and mix together with a spoon until it comes together. *You can swap out the SR flour for a gluten-free version if you are intolerant to gluten.
  2. Then place the dough on a floured surface and knead until the dough becomes smooth. This should only take a few minutes and use extra flour if the dough is too sticky.
  3. Line a baking tray with baking paper.
  4. Preheat oven to 180C
  5. Form the dough into 4 balls and slightly flatten.
  6. Place the balls of dough onto the baking tray, making sure they are slightly touching eachoter.
  7. Brush with egg mixture. Top each with bacon, pushing it in slightly and scatter the cheese all over the top of each bun.
  8. Bake for 20 to 25 minutes or until they are golden brown.